22 April 2014 Ethiopian food is rich in spices, the most common being a blend called Berbere (pronounced ” ber-beray”), a mixture which includes ginger, garlic, fiery red chile, salt, fenugreek seeds, cardamom, black pepper, cinnamon, turmeric and garlic. It’s … read more
22 April 2014 Focus on the method, not the tool BY THE MEN’S HEALTH STYLE TEAM Cotton swabs are the most effective tools we have to clean our ears besides soap and water, but you should rethink how you’re using … read more
22 April 2014 Buzz Ethiopia 1. Food – Ethiopia’s national dish is called “Enjra- bewat.” Ethiopians prefer to eat this spicy stew with injera, a flat, spongy bread. Meals are enjoyed by tearing off a piece of injera and using it to … read more